Dough Sheeters

These EuroBake Sheeters offer simplicity to dough and pastry sheeting. They are manually controlled, with the floor models offering forward and reverse either from foot or hand controls.

The dough thickness has a locking scale with a final thickness stopper. One of the most unique features of these sheeters is that they offer a single line tracking system in order to eliminate belt wander.

At the end of the day, the unit can be simply moved about on its wheels, the belts folded up and away allowing more room for cleaning around the machine, and not to mention the easy to remove scrapers, also for ease of cleaning.

Pastry Brakes are good for bakeries with confined spaces, these are essentially the same machine as the pastry sheeter, but without the belts.