Deck Oven

SKU: ESM-93X
ESM-93X
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Description

  • Constructed of stainless steel.
  • Composite stone sole for the traditional baker who has an eye for detail.
  • Steam injection offering a high quality and rate of steam with timer 0-15 Sec.
  • Temperatures digitally controlled.
  • Double glazed door and lights allow easy viewing of the baking process without disturbing the product or process.
  • Easy to use and clean.
  • Excellent even baking results.
  • Flat foil keypad for easy cleaning.
  • Double glazed doors open upwards for easy access to the baking chamber.
  • Adjustable oven damper vent.
  • Units can be stacked on top of each other and configured in many different ways (under prover or stand).
  • 3 tray baking.
  • Digitally controlled timer 0-99 min.
  • Digitally controlled temperature 0-300° C.
  • Available in 3 to 4 decks configaration.

 

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